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So, what kind of meat and bread--if it's right to call it that--is that? As well, the topping? What does it taste like? I've never seen this and I don't really try things so I wouldn't know.
you my fair lady,
are missing out on something almost irresistible
in my opinion
its basically meat, usually lamb, roasted on a vertical spit,
then sliced to thin pieces, topped with onions, and usually served on pita bread,
and the sauce topping is of your choice, if your making it that is